SOFT & DELICIOUS Flatbread With 2 Ingredients | How To Make Pumpkin Chapati/Roti

How To Make Pumpkin Roti - How To Make Pumpkin Chapati - How To Make Roti
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Ingredients Required To Make Pumpkin Roti -
* 260 gm red pumpkin/butternut squash. I used all of the blended puree but please do not add all at once. Add little at a time and work through your dough. The dough should be soft but not sticky .
* 300 gm/ 2 cups all purpose flour/ atta/whole wheat flour
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 1 tablespoon oil
* 1 tablespoon melted ghee/butter/oil to brush on top of hot rotis. I also sprinkled some dried parsley in the hot melted ghee but it is totally optional. You can also add finely chopped fresh cilantro or parsley to very hot ghee or oil and apply on top.
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* The Trapezist By Quincas Moreira

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