How to Make the VIRAL Big Mac Tacos | Smash Burger Tacos on The Traeger Flatrock Griddle

Why choose between burgers and tacos when you can have the best of both worlds? These Big Mac Tacos combine a juicy burger patty, creamy All American Burger Sauce, and a crispy tortilla for one thrilling culinary experience.

If you’re on social media, chances are, you’ve seen the viral Big Mac Taco trend. I added my own flair to this fad, taking it up a notch. I added a homemade sauce, fresh garnishes, and cooked the recipe on one of my favorite flat top grills.

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Products Used:
• Heath Riles BBQ Butcher Paper https://bit.ly/3JP0zcI
• Heath Riles BBQ Beef Rub https://bit.ly/37herYH
• Bacon Up Bacon Grease https://amzn.to/3OiRAU1
• Bear and Burton's The W Sauce https://bit.ly/3jdBw8L

Ingredients:
• Ground Beef
• Tortillas
• Ketchup
• Mustard
• Mayo
• The W Sauce
• Heath Riles BBQ Beef Rub
• Onion
• Lettuce
• American Cheese

Burger Sauce:
• 2 tbsp Ketchup
• 1 tbsp Mustard
• 3-4 tbsp Mayonnaise
• Chopped Pickles
• 2 tbsp The W Sauce
• 1-2 tbsp Heath Riles BBQ Beef Rub

Directions:
1. Flatten ground beef on tortillas
2. Make burger sauce with the ingredients above.
3. Season flattened ground beef patties with Heath Riles BBQ Beef Rub.
4. Place ground beef on the Traeger Flatrock meat side down. Cook for a few minutes and flip.
5. Once you flip, add cheese and let it melt.
6. Remove burgers from the grill.
7. Dress your burger tacos.

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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