Скачать или смотреть Better Than Takeout - Authentic Chinese Salt and Pepper Ribs

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Jiaoyan, meaning “salt and pepper,” is a classic Chinese seasoning built around the bright, citrusy aroma of Sichuan peppercorns. It’s not spicy, but it has a gentle tingling quality that makes every bite more vibrant and addictive. While Jiaoyan is often used for shrimp or chicken wings, I especially love it with ribs. When fried properly, they turn golden and crisp on the outside, tender and juicy inside, and coated in a deeply fragrant spice blend. It’s a simple dish with bold flavor — and one that always disappears quickly from the table.

To make the Jiaoyan seasoning
1 tbsp of sea salt
2 tbsp of Sichuan peppercorns (Purchase Link - https://curatedkitchenware.com/produc...)
1/2 tbsp of black peppercorns (Amazon Link - https://geni.us/black-peppercorns)
1 tsp of sesame seeds, raw (Amazon Link - https://geni.us/raw-sesame-seeds)
1/2 tsp of cumin seeds (Amazon Link - https://geni.us/cumin-seeds)
1/2 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder)
1 tbsp of chili powder (Amazon Link - https://geni.us/chili-powder)

TO clean the ribs
500g of pork ribs, cut into 2-3 inch long pieces
2 tbsp of all-purpose flour (Amazon Link - https://geni.us/all-purpose-flour-)
3 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
1 tsp of baking soda (Amazon Link - https://geni.us/baking-soda-cooking)

To marinate, coat, and deep fry the ribs
1 tsp of sugar
1.5 tsp of Jiaoyan seasoning
2 tsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/2 inch of ginger, grated
2 cloves of garlic, grated
1/2 cup of cornstarch
1 tsp of baking powder (Amazon Link - https://geni.us/baking-powder)
2 cups of oil for deep frying

Others
1-2 tsp of Jiaoyan seasonings to sprinkle at the end
2 tbsp of diced scallions, optional
2 tbsp of diced red chilies, optional
2 tbsp of diced green chilies, optional