Скачать или смотреть Inside the factory: how instant noodles are made (full Process)

Instant noodles may look simple, but producing millions of identical packets every day requires extreme precision, heat control, and automation.

In this video, we take you inside a large-scale instant noodles factory to show the complete manufacturing process — from wheat farms and noodle-grade flour to steam cooking, deep frying or hot-air drying, seasoning, and final packet assembly.

You’ll see:
How noodle dough is engineered using alkaline salts
Why noodles are fully cooked inside the factory
The difference between fried and non-fried noodles
Why oil temperature is the most dangerous stage
How seasoning powder and oil sachets are made separately
How every packet is checked before leaving the factory
Why one mistake can ruin thousands of noodle packets

This is not fast food.
This is fast engineering at massive scale.

If you enjoy factory documentaries, food manufacturing processes, and behind-the-scenes industrial videos, this episode is for you.

💬 Comment below:
Which stage surprised you most — steaming, frying, or seasoning?