Скачать или смотреть SOFT SERVE CHOCOLATE ICE CREAM | Just 30 Minutes

Learn how to make this easy soft serve chocolate ice cream in just 30 minutes. Making ice cream in the pint Dash ice cream maker is a fun and quick way to make ice cream requiring only five basic ingredients.

Shopping List:
Dash 1 pint Ice Cream Maker (available locally or on line)

ICE CREAM MIXTURE: (this recipe will render about 2-3 small individual servings
2 cups heavy cream
1 cup regular milk (substitute chocolate milk for chocolate flavor ice cream or strawberry milk for strawberry flavor ice cream)
3/4 cup white sugar
1 tbsp. vanilla extract
1/4 cup unsweetened cocoa (alternative chocolate syrup or chocolate milk instead of regular milk)
Chocolate syrup (optional)
Chocolate sprinkles (optional)
Ice
About 1/4 cup ice cream salt

Directions:
IMPORTANT FIRST STEP: Place the cooling bowl into the freezer for at least 24 hours. If you skip this step the ice cream will not set. I also place the base cooling container into the FRIDGE until ready to make the ice cream.

Mix well your ingredients together in a bowl until the sugar and cocoa are completely dissolved and doesn't have a gritty texture. Once dissolved, cover and place in the freezer for 30 minutes to an hour hours before starting to make your ice cream. If you prepared the mixture the day before just throw it in the fridge then place in the freezer before you're ready to start making the ice cream.

When you're ready to make your ice cream, remove the cooling bowl from the freezer and pour the chilled ice cream mixture into the cooling bowl to a level just below the top of the gray cooling area . Any excess mixture can be stored in a sealed container in the fridge for future use. Place the filled cooling bowl into the base cooling container. Insert the mixing paddle into the bottom of the motor unit, plug it in, turn the unit on via the on/off switch then snap it into the cooling container. Or, as an alternative method....

OPTIONAL: Carefully place only the filled cooling bowl into a container suitable to the size of the ice cream cooling bowl. Add ice around the cooling bowl. DO NOT FILL HIGHER WHERE THE ICE COMES INTO CONTACT WITH THE ELECTRICAL CORD. SPRINKLE THE ICE CREAM SALT OVER THE ICE. THIS STEP WILL HELP THE ICE CREAM FIRM UP MORE ESPECIALLY IF YOUR ROOM IS OF HIGHER TEMPERATURE. AFTER ADDING THE ICE AND SALT COVER THE BASE CONTAINER BELOW THE POWER CORD WITH A LIGHT TOWEL

After about 30 minutes your ice cream will be ready to serve or if you want it more solid, transfer to the freezer for later serving.

IMPORTANT: IT IS RECOMMENDED TO USE THE SUPPLIED PLASTIC SPOON RATHER THAN ANYTHING METAL WHICH COULD DAMAGE THE COOLER BOWL.

Spoon into a serving dish and enjoy soft serve ice cream. Or you can spoon into a bowl and place in the freezer for about 2 hours to firm up to the consistency of regular ice cream.

Optional: Top with your choice of flavored syrup and/or flavored sprinkles.

When done wash the cooling bowl, dry and place back in the freezer for future use.

Enjoy!

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