Скачать или смотреть Paal Kozhukattai | Authentic Pal Kozhukattai Recipe | Chettinad Special Pal Kozhukkatai Recipe

Originated from Karaikudi, popular in Madurai and Thanjavur also
Tasty rich creamy thick coconut and rice flour based dessert
Prepared during Ganesh Chaturthi (Vinayaka Chaturthi)

INGREDIENTS:
Raw rice – 1 cup
Jaggery – 1 cup
Water – 1.5 cup
1st (thick) Coconut milk – 1 cup
2nd (thin) Coconut milk - 2.5 cup
Ghee
Salt

RECIPE:
1. Wash and soak raw rice for 4 hours. Grind into fine batter using very less water.
2. Rinse the mixer with little water and save this water for later use.
3. In a thick bottomed vessel, add 1/4 cup water, 1 teaspoon ghee and 1 pinch salt.
4. When water starts to boil, add the rice batter and keep stirring. Cook on medium flame.
5. As rice starts to cook, it clumps and comes together.
6. Once completely cook, the rice becomes dough and leaves the vessel.
7. Cool to room temperature and knead into soft dough using ghee.
8. Grease the palm and roll small naphthalene like seamless balls.
9. In a thick bottomed vessel, take jaggery and add 1 cup water. Dissolve the jaggery completely.
10. Now add the rice balls and cook for 5 minutes on medium flame.
11. Add the mixer rinsed rice water and cook for 5 minutes. This gives nice thick creamy texture.
12. Now add 2nd coconut milk and cook for 15 minutes.
13. Now add cardamom powder and 1st coconut milk. Cook for 1 minute.

PAAL KOZHUKATTAI IS READY !!!

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