Скачать или смотреть Healthy Vegan No Meatball Gyro! Oil-Free, Gluten-Free

No-Meatball Gyro

INGREDIENTS

2 HV Soft Almond Flatbread (see my recipes)

Veggie Meatballs:

3 cups HV Veggie Ground
3 tbsp psyllium husk powder OR 4 tbsp psyllium husks
3 tbsp arrowroot powder
2 tbsp chickpea flour
½ tsp garlic granules
Optional:
1/2 tsp salt or to taste

Tzatziki Sauce:

1 European cucumber grated and strained
1 cup raw cashews (soaked for min. 2 hours)
½- ¾ cups water OR cucumber juice from straining the grated cucumber
1 ½ tbsp lemon juice
½ tbsp apple cider vinegar
2 tbsp fresh dill chopped
2 cloves garlic
Optional:
½ tsp salt or to taste
Black pepper to taste

INSTRUCTIONS

Preheat the oven to 350 F.

Combine and mix your ingredients in a bowl. Divide into 8 portions (for large ones) Roll into balls. Place rolled balls on parchment paper. Bake for 20 minutes.

Combine soaked cashews, lemon juice, apple cider vinegar garlic, salt and pepper and blend until smooth. Add mixture to a bowl. Add grated cucumber and chopped dill.

Assemble Gyro by topping a soft flatbread with veggie meatballs, fresh tomatoes, red onions and tzatziki sauce.

Wrap and enjoy!