Mutton Biryani హైదరాబాదీ మటన్ బిర్యానీ - Goat బిర్యానీ Hyderabadi Mutton Biryani Jabardasth Vantalu

ప్రపంచ ప్రఖ్యాత హైదరాబాదీ బిర్యానీ - నోరూరుంచే మటన్ బిర్యానీ ఇంట్లో ఈజీగా మటన్ దమ్ బిర్యాని చేసుకోండి    • Jabardasth Vantalu  
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Hindi lo Videos https://www.youtube.com/c/VahchefHind...
world famous Hyderabadi Biryani,i added ginger garlic paste with meat tenderizer and marinated ,not shown in the video
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.

http://www.vahrehvah.com/hyderabadi-m...

Ingredients
1kg Basmati rice
1 tsp black cumin
2 number boiled egg for decoration (optional)
1 bunch coriander leaves
2 cup Curd
2 tbsp garam masala
2 tbsp Garam masala powder
2 tbsp Garlic and ginger paste
2 cup Golden fried sliced onions
3 number gr chilli
2 number Lime juice
1 tsp meat tenderizer Papaya paste
1 bunch mint
1000 grams Mutton
5 tbsp Oil
1 tbsp Red chilli pdr
1 tbsp Rose Water (optional)
Kewra water
1 pinch Saffron
1 to taste Salt

Directions
• First boil the water ,add oil, salt and cook rice half cooked.
• Next maranation of mutton, in pan take mutton, add all the spices and curd, onion,
• Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30mins

serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies
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