Скачать или смотреть This chef visited 48 African countries to create a new ‘Afro-fusion’ cuisine

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

SIGN THE PETITION: ZeroAntiBlackRacism.com

Combining ingredients and food cultures from different countries, founder and head chef Dieuveil Malonga has created his own “Afro-fusion” cuisine that he says embodies the heritage and traditions of a vast and varied continent – and that he hopes can spark a culinary “revolution” in Africa.

Listen as Jay Lava and Tz Von Savage chop it up on Keep It P Podcast.
#B1 #FBA #newblackmedia
👀Follow Us
$ Patreon Members Only Starting @ 5$
https://www.patreon.com/KIPPRAW
https://www.jaylava.com
https://www.tzvonsavage.com
KEEP IT P PODCAST PLAYLIST
https://www.Keepitppodcast.com
🎥BACKUP Channels Please Subscribe
✅️Hotlava Music Tv    / hotlavamusic  
✅️️WKIPP B1TV    / @kippraw2  
☕ Support The Network
Pay Pal http://bit.ly/2SHXySR
CashApp http://bit.ly/2ScUJnU
👕Keep IT P Gear https://www.sayitwityochess.com
🎧Cut The Check FBA Anthem 2$
https://teespring.com/cut-the-check-fba?pi...
#jaylava #hotlavamusic #hotlavamusictv #tzvonsavage #keepitppodcast #keepitpraw #kipp #typebeat #teherfusion #afrofusion #african #MezaMalonga #ChefsinAfrica #breakingnews