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Graham balls

ingredients:

3 cups grahams, crushed
1 cup Kremdensada

for coating and filling:

Sprinkles
Peanuts
desiccated coconut
chocolate
cocoa powder
chocolate chips
marshmallows
powdered sugar

Packaging:
small cupcake liners
clear pack spaghetti
clear pack cupcake

Procedure:
A.Without filling
1)Combine crushed grahams and Kredensada. Mix until well blended. *texture should not be too dry and not too wet
2)Optional: lightly grease your hands to prevent mixture from sticking onto your hands
3)Use 1 tbsp+1/2 tbsp to scoop the mixture
4)Roll it between your palms to make a small ball
5)Coat with sprinkles

B.with filling
1)use 1 tbsp + 1 tsp to scoop the mixture
2)fill it with marshmallow and close it
3)Roll it between your palms to make a small ball
4)Coat with sprinkles
5)Repeat steps for the remaining mixture

C.For Chocolate Coating:

2 cups Dark sweet chocolates, chopped
2-3 tbsp shortening, optional

1) Bring water to a simmer. *not boiling
2) place the heatproof bowl over. *bowl and ladle should be dry
3) Stir continuously until chocolate is completely melted
4) Add 2 tbsp of shortening to make the chocolate smooth. *do not add butter or water
5) Freeze Graham balls for 10 min. before coating it with melted chocolate
6) Dip Graham Balls into the melted chocolate
7) Top with sprinkles/Desiccated coconut

Video credit to http://kusinachef.blogspot.com/