Скачать или смотреть 5 Poisons Found In Candy from the 19th Century

I'm showing the shocking truth about historical sweets. Before safety standards existed, 19th-century candy manufacturers were using untested additives to color and fill common treats. This short breaks down five of the most dangerous poisons that were regularly consumed in candy in the 1800s The lack of scientific assurance led to a genuine public health horror story, where the death toll became the only proof.

DDDoug

References:
Hassall, A. H. (1857). Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine. Longman, Brown, Green, Longmans, and Roberts.
Jones, I. F. (2000). Arsenic and the Bradford poisonings of 1858. The Pharmaceutical Journal, 265(7128), 938–993.
Nriagu, J. O. (1985). Lead contamination in candies is a longstanding problem that has evolved with time. Science of The Total Environment, 44(3), 209–221.
Whorton, J. C. (2010). The arsenic century: How Victorian Britain was poisoned at home, work, and play. Oxford University Press.


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