NARIYAL BARFI RECIPE | बनाने में आसान मिठाई कोई हो ही नहीं सकता | खोपरा पाक | Nisha Madhulika Famus

NARIYAL BARFI RECIPE | नारियल बर्फी सिर्फ 15 मिनट में सबसे आसन तरीका | खोपरा पाक | Kanti Local coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi

#nariyalBurfi​ #CoconutBarfi​ #BurfiRecipe​


Coconut Barfi
Ingredients:
Fresh Coconut - Milk - 1 cup (250 gms)
Kesar - 10 to 12 (slices)
Green Cardamoms Powder - 1 tea spo
Ghee - 2 to 3 tbsp

How to make Coconut Barfi
1- Take 2 fresh coconuts, remove the hair of coconuts and use the dry coconut.
2- Peel it, remove the black portion of coconut using a knife.
3- Wash it once cut
4- Grind and prepare the coarsely ground powder of these for 5 to 10 seconds.
5- Preheat the pan along with 2 tbsp of Ghee and melt it.
6- Add 2 cups of desiccated coconuts and roast while continuously stirring it on the medium flame for 5 minutes.
7- Add the condensed milk and cook while continuously stirring until it reaches the thick consistency.
8- The mixture appears thick so add Kesar cardamon powder 1-tea sukhi in it and mix milk powder it properly.
9- Switch off the flame and set it.
10- Spread some on a plate to make it add the mixture in a plate and spread the mixture evenly.
11- Garnish it with the Kesar and press to fix them.
12- Mark the cutting areas over it according to your deisred size.
13- Leave the barfi to set and then separate the pieces.
14- The barfi has set and it has cooled down also.

16- The fresh coconut barfi is ready to serve.

Serving:
1- Brafi can be stored in the refrigerator and consumed for the 7-8 days

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