Скачать или смотреть Lemon raspberry cotton cake

learn how to cook Lemon raspberry cotton cake
lemon raspberry cotton cake, lemon raspberry cake, raspberry lemon cake, lemon and raspberry cake, lemon raspberry cake recipe, lemon raspberry cake filling, how to make a lemon raspberry cake, lemon raspberry layer cake, lemon drizzle raspberry cake, chelsweets lemon raspberry cake, raspberry lemon layer cake, lemon cream cheese raspberry cake, lemon and raspberry cake review, lemon cake with raspberry filling, lemon raspberry cake recipe from scratch, lemon raspberry cake with buttercream frosting
3 eggs

1.5 cups of sugar

1 glass of yoghurt

1 cup of oil

juice of 1 lemon

1 lemon zest

200 g fresh raspberries

1.5 packets of baking powder

1 pack of vanilla

1 teaspoon of turmeric to give color or you can not use it

2.5 cups of flour

For the top

juice of half a lemon

If the consistency of 1 tea glass of powdered sugar does not thicken, you can add a little more powdered sugar.

How to make

We put the egg, vanilla and sugar in a suitable bowl and beat with a mixer for 5-6 minutes. Then we add the oil, yogurt, lemon juice, lemon zest, turmeric and beat again. We sift the flour and baking powder and mix it. We pour the cake mixture into the greased mold and arrange the raspberries on it. We bake in a preheated oven at 170 degrees for 50-55 minutes in a controlled manner. After the cake has cooled, we take it out of the mold and mix the lemon juice and powdered sugar until it reaches a thick consistency. We pour it over our cake. We decorate it as we wish and serve. Bon appetit to those who will try it.

200 g fresh raspberries

1.5 packets of baking powder

1 pack of vanilla

1 teaspoon of turmeric to give color

you may not use

2.5 cups of flour

For the top

juice of half a lemon

If the consistency of 1 tea glass of powdered sugar does not thicken, you can add a little more powdered sugar.

How to make

We put the egg, vanilla and sugar in a suitable bowl and beat with a mixer for 5-6 minutes. Then we add the oil, yogurt, lemon juice, lemon zest, turmeric and beat again. We sift the flour and baking powder and mix it. We pour the cake mixture into the greased mold and arrange the raspberries on it. We bake in a preheated oven at 170 degrees for 50-55 minutes in a controlled manner. After the cake has cooled, we take it out of the mold and mix the lemon juice and powdered sugar until it reaches a thick consistency. We pour it over our cake. We decorate it as we wish and serve. Bon appetit to those who will try it.

#explore #weareexploring #cake #cakerecipes #lemoncake #lemonraspberrycottoncake #lemonraspberrycottoncakerecipe #lemonraspberrycottoncakeand #lemonraspberrycottoncakeandicecream