Скачать или смотреть This is how I remember my kitchen measurements ( infinite zoom animation)

I spent many days and hours making this infinite zoom animation. Enjoy learning your kitchen measurements!
Learning kitchen measurements can seem daunting at first, but it's actually quite easy with a little bit of practice. Here are some tips to help you learn quickly:

Get familiar with common kitchen measuring tools: You'll need to be able to use measuring cups and spoons, which are commonly used in most recipes. Make sure you have a set of each and understand the different sizes they come in (1/4 cup, 1/2 cup, 1 tablespoon, etc.).
Understand the difference between dry and liquid measurements: Dry measurements, like flour and sugar, are typically measured in cups and tablespoons, while liquid measurements, like milk and water, are measured in fluid ounces or milliliters. Make sure you have the appropriate measuring tools for each type of measurement.
Memorize basic conversions: Knowing some basic conversions can make it easier to switch between different measurement types. For example, 1 cup = 8 fluid ounces, 1 tablespoon = 3 teaspoons, and 1 ounce = 28.35 grams.
Practice measuring: The more you practice, the more comfortable you'll become with kitchen measurements. Start by measuring out ingredients for simple recipes, like cookies or pancakes, and work your way up to more complex dishes.
Use a kitchen scale: If you're baking or cooking with precision, using a kitchen scale can be a more accurate way to measure ingredients, especially when it comes to dry ingredients like flour.
With a little bit of practice and patience, you'll quickly become comfortable with kitchen measurements and be able to confidently prepare your favorite recipes.