Best Sambar Sadam Recipe | How to make Sambar Rice

I call this ‘Special Sambar Sadam’ as the taste is simply amazing and truly special. A show stopper of a dish. You can serve it for your family or make it for your friends and guests.
They will simply love it. You are sure to receive loads of compliments. Do Save the recipe and try it👍🏻👍🏻 Don’t forget to share your feedback with me. I am thankful to my SIL Hema for sharing her MIL’s Special recipe with me💕

#sambarsadam #specialsambarsadam #masterchefmomrecipes

Special Sambar Sadam by Masterchefmom
Recipe Courtesy: Hema Srikanth
1 cup rice
1/2 cup toor dal
1/4 tsp turmeric powder
1-2 tsp sesame oil
lemon size tamarind ( soak in. 1 cup warm water and extract juice)
1/2 tsp jaggery
salt to taste

For the sambar masala:
1.5 tsp chana dal
1.5 tsp coriander seeds
1/2 tsp methi seeds
1/2 tsp urad dal
1/2 tsp jeera
1/2 tsp black peppercorns
5-6 dry red chillies( adjust)
2 onion
2 tomato
1 sprig curry leaves
1-2 tsp sesame oil

To temper:

1 tbsp ghee(or oil)
1 tsp mustard seeds
Large Pinch of asafoetida
curry leaves

Special Notes: You need not add all the sambar masala that you have ground. It might become too spicy. Taste and adjust. Plus, the masala keeps good for 2-3 days. Refrigerate and use it . You can mix it with the reserved sambar. You can add boiled toor dal and it will become a fantastic sambar for the following day. This sambar is so good for lunch box too. It will not dry up. Do try and share your feedback with me💕💕

Happy Cooking!!
Love,
Masterchefmom

##sambar #sambarsadam #howtomakesambarrice #sambarricerecipe