Never fail Pasta Using Fresh Milled Flour - FMF

Can't seem to get pasta right? This is a NEVER FAIL recipe and make it with regular all purpose flour (AP)or fresh milled flour (FMF). #freshmilledflour #freshpasta #homecook

Pasta

2 cups all purpose flour or 270 grams fresh milled flour.
In this recipe I used 50% Durum and 50% Hard Winter White
1/4 cup olive oil
2 large eggs
3-4 Tbsp Water

Mix liquids together by slightly beating the eggs.
Using the well method, place flour in a large bowl and make a well in the middle. Pour liquid in and slowly swirl flour into liquid. Once incorporated, turn onto a surface and knead for 3-5 minutes. Wrap in plastic and let rest for 30 minutes outside of refrigerator. If making another day, refrigerate.

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