Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.

🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps: http://bit.ly/3IqPmgT

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefood...

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: https://bit.ly/3Xg6UCz

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00:00 Introduction | 概
00:43 At the Harbor | 港で
00:53 Hand of a Craftsman | 職人の手
01:07 Cooking Ingredients | 料理の品物
01:34 At the Docks | 船着き場で
02:11 Boat Trip to the Restaurant | 船で食堂へ移動
03:44 Restaurant Surroundings & Exterior | 外観＆周辺
04:02 The Kitchen | 厨房
04:39 Walk to the Shore | 渚へ歩く
05:11 Collecting Fresh Seafood Ingredients | 海の幸と収穫
08:10 Taking Medicine | 毎日の薬
08:24 Guest Floor | お客さん席
08:39 Guest Messages | お客さんからのメッセジー
10:01 Cutting Fish at the Shore | 渚で魚を捌く
13:22 Preparation of Side Dishes | 副菜を準備
14:44 Busy Schedule | 忙しいスケジュール
15:18 Cutting & Cooking Fish | 魚を捌いて調理
16:57 Making Chawanmushi (Steamed Egg Custard) | 茶碗蒸の準備
17:44 Cutting Fish Head | 魚の頭部をカット
18:15 Grilling Fish | 魚をグリルで焼く
18:44 Preparing Blackfin Seabass | ヒラスズキ
20:28 Preparing & Cutting Abalone | アワビの準備と調理
22:30 Preparing & Cutting Sea Snails | サザエの準備と調理
24:23 Abalone Sashimi | アワビ刺身
24:46 Getting Mandarins | みかん収穫
26:17 Vegetable Garden | 野菜畑
26:47 Arranging Sashimi Plates | 刺身の盛り付け
30:38 Picking Up Guests by Boat | 船でお客さんの迎え
31:24 Serving Food | 料理の運ぶ
33:32 Red Sea Cucumber Dish | 赤ナメコ料理
34:06 Cooked Sea Snails | ゆでサザエ
34:32 Grilled Fish | 焼き魚
34:53 Serving Food | 料理の運ぶ
35:26 Deep Fried Sweet Sea Bream Fishcakes | 甘鯛のさつま揚げ
36:36 Olive Oil Garlic Tuna | マグロとガーリックとオリーブオイル
37:18 Serving Food | 料理の運ぶ
38:10 Cooking Abalone | アワビを調理
39:07 Chatting with Customers | お客さんとおしゃべり
39:26 Cooked Fish | 魚の煮物
39:55 Salad with Octopus | タコ付きサラダ
40:10 Chawanmushi (Steamed Egg Custard) | 茶碗蒸
40:42 Making Sushi | お寿司をにぎる
45:47 Guest Interview of a Young Woman | 若い女性のお客さんのインタビュー
46:22 Guest Interview of a Dad & His Son | お父さんと息子のお客さんのインタビュー
47:14 Owner Interview: Why This Location? | オーナーインタビュー：どうしてここ？
48:07 Japanese food craftsman Lodgings & Food Tasting | 食えもんの宿＆実食
50:17 Dropping of Guests at Harbor | お客さんを港へ送る

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