What salt should you use for cooking?

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Why are there so many different kinds of salt, and does it really matter which one you use?

𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Desarnaud et al (2021). Hopper Growth of Salt Crystals. J. Phys. Chem. Lett. 9: 2961-2966. https://doi.org/10.1021/acs.jpclett.8...
-Galvis-Sánchez, A. C. et al (2013). Sea salt. In MDL Guardia & A Gonzálvez (Eds.), Comprehensive analytical chemistry, Vol 60: 719-740. https://doi.org/10.1016/B978-0-444-59...
-Mermelstein, NH (2014). Viewing Salt with a Grain of Salt. FOOD SAFETY & QUALITY. Food Technology Magazine. https://www.ift.org/~/media/food%20te...
-Quilaqueo M et al (2015). The morphology of salt crystals affects the perception of saltiness,
Food Research 76(3): 675-681. https://doi.org/10.1016/j.foodres.201....
-Sainz-López N, Boski T, and Sampath DMR (2019). Fleur de sel composition and production: Analysis and numerical simulation in an artisanal saltern. Journal of Coastal Research, 35(6), 1200–1214. https://doi.org/10.2112/JCOASTRES-D-1...
-Warren, J K (2016) Evaporites: A compendium (ISBN 978-3-319-13511-3): Berlin, Springer. https://doi.org/10.1007/978-3-319-135....

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-  / are-you-using-the-right-salt  
-https://www.seriouseats.com/guide-to-...
-https://www.seriouseats.com/ask-the-f...
-https://www.seriouseats.com/salt-mini...
-https://www.americastestkitchen.com/c...
-https://www.americastestkitchen.com/t...
-https://www.mcgill.ca/oss/article/hea...
-https://amazingribs.com/more-techniqu...
-https://seasalt.com/salt-101/gourmet-...

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