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UNBELIVABLE BENEFITS OF EATING RAW

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UNBELIVABLE BENEFITS OF EATING RAW GARLIC:

"Wards Off Cough and Cold, Good for Cardiac Health, Improves Brain Functioning, Improves Digestion, Balances Blood Sugar, Boosts Immunity,"

Garlic is indeed a versatile ingredient with several health benefits. It is known to provide protection against the common cold and can help in lowering blood pressure and cholesterol levels. Additionally, garlic is a member of the Allium family, which includes onions, shallots, and leeks. Each segment of a garlic bulb is called a clove, and there are typically around 10-20 cloves in a bulb. It is widely grown and used in many parts of the world for its strong aroma and delicious taste.
#infinite explorers #garlic #healthyfood

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