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Our commercial burner top ranges are perfect for preparing sauces, sauteing, and boiling pasta. Griddle top ranges are perfect for cooking common breakfast foods, burgers, and steaks. Gas ranges are the top choice among chefs for their precise heat control. Electric ranges might be more expensive initially, but they are valued for their energy efficiency, ease of maintenance, and safety features.

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A refrigerated chef base keeps cold ingredients nearby and ready to grab at a moment’s notice, and the standard oven base is ideal for baking potatoes and roasting meats. Although they cost more, a commercial range with a convection oven utilizes interior fans to cook evenly and quickly, making them great for light baking. If an oven isn’t needed but additional storage space is, you can save money with a storage base.