Desert Date Shake 🌴 Cool down with the sweet shake

Описание к видео Desert Date Shake 🌴 Cool down with the sweet shake

🌴 Make it yourself ➡️ https://chefaj.com/desert-date-shake/

🧑🏼‍🍳 Chef’s Tips
________________________________________________
👉 The secret to the perfect date shake is vanilla bean powder. Please do not use vanilla extract in its place for the best flavor.

👉 With a retail date shake costing ten dollars or more, you’ll save money making your own at home.

👉 Adjust the amount of ice to achieve your preferred thickness. More ice will make the shake thicker and frostier.

👉 For a nut-free version, use oat milk or soy milk instead of almond milk.

___________________________________________________________________
🗝 KEY INGREDIENTS 🗝
___________________________________________________________________

🥛 Unsweetened Plant Milk: Provides a creamy base for the shake. Almond, soy, or oat milk works well.

🌴 Medjool Dates: Naturally sweet and rich in fiber and essential minerals like potassium and magnesium.

🍌 Frozen Bananas: Add creaminess and sweetness without the need for added sugars. They are also a great source of vitamins and minerals.

🍨 Vanilla Bean Powder: Adds a deep, rich vanilla flavor that enhances the overall taste of the shake. It’s crucial to use vanilla bean powder instead of extract for the best flavor.

⭐️ Cinnamon and Nutmeg: These spices add warmth and complexity to the shake.

🌾 Gluten-Free Rolled Oats: Provide thickness and a boost of fiber.

🌱 Chia Seeds: Add omega-3 fatty acids and help thicken the shake.

🧊 Ice Cubes: Ensure the shake is cold and refreshing, perfect for hot days.

________________________________________________________________

🎉 SWEET INDULGENCE IS HERE! 🎉
Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence! https://sweetindulgence.chefaj.com/

🧁 ORDER YOUR COPY NOW!
✨To get a copy SIGNED by me:
https://www.aseatatthetablebooks.org/...
✨ Grab it on AMAZON:
https://www.amazon.com/dp/1570674248

Комментарии

Информация по комментариям в разработке