Beef & Broccoli 🥩🥦

Ingredients:
- Beef, thinly sliced (about 1 lb or 450g)
- Cooking wine
- Soy sauce
- Oyster sauce
- Ground white pepper
- Cornstarch
- Baking soda
- Cooking oil
- Broccoli florets (about 2 cups)
- Green onions, chopped (for garnish)
- Ginger, chopped
- Garlic, chopped
- Sesame oil (for drizzling)

Sauce:
- Soy sauce (2 tablespoons)
- Cooking wine (1 tablespoon)
- Oyster sauce (1 tablespoon)
- Cornstarch (1 tablespoon)
- Ground white pepper
- Water (1/4 cup)

Instructions:
1. 🥩 Thinly slice the beef. In a bowl, combine beef slices with cooking wine, soy sauce, oyster sauce, ground white pepper, cornstarch, baking soda, and 1 tablespoon cooking oil. Mix well and marinate for 15 minutes.

2. 🥣 Make the sauce: In another bowl, mix together soy sauce, cooking wine, oyster sauce, cornstarch, ground white pepper, and water. Set aside.

3. 🌿 Chop the green onions, ginger, and garlic.

4. 🍲 Bring a pot of water to a boil. Add the broccoli florets and cook for 2 minutes. Remove the broccoli, rinse under cold water, and set aside.

5. 🍳 In a pan, heat 2 tablespoons of cooking oil. Add the marinated beef and stir-fry until browned. Remove the beef and set aside.

6. 🍳 Add more cooking oil to the pan. Sauté the chopped green onions, ginger, and garlic until fragrant. Add the broccoli and cooked beef to the pan.

7. 🍲 Pour the sauce over the beef and broccoli. Cook until the sauce thickens.

8. 🍲 Finish by drizzling sesame oil over the dish and garnishing with chopped green onions.

9. 🥢 Enjoy your delicious beef and broccoli!

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