Скачать или смотреть Santan Launches New Malaysian Breakfast Classic Menu with A Threat To Media Onboard AirAsia A320

SEPANG, 21 JULY 2025 – Santan, the food and beverage (F&B) brand under Capital A, has unveiled a new line-up of delicious, nostalgia-inspired menu items, celebrating the beloved
flavours Malaysians grew up with — just in time for Merdeka month.

At a special media preview held onboard an AirAsia aircraft, guests were treated to an exclusive first taste of Santan’s latest creations.

These include the Kaya Butter Coconut Toast, a first-of-its-kind inflight offering; the iconic Pak Nasser’s Nasi Lemak Light; and the ZERO Teh Tarik Kaw Kaw — a game-changer in healthier indulgence, delivering the full-bodied kaw taste with 70% less sugar.

In addition, Santan is proud to introduce a new drink featuring Asam Boi – a beloved preserved plum ingredient popular across Malaysia and the Asean region.

New Menu Highlights:
● Kaya Butter Coconut Toast
Coconut milk-infused bread, pandan kaya, and premium salted butter
Combo price: RM12 on AirAsia (AK) / RM17 on AirAsia X (D7)

● Pak Nasser’s Nasi Lemak Light
A compact version of the signature dish, wrapped in banana leaf
RM12 (Combo) | Available on AirAsia (AK) flights only

● ZERO Teh Tarik Kaw Kaw
Made with zero-calorie sugar, retaining the bold, rich flavour Malaysians love RM9 (Ala carte) on AirAsia (AK) | RM10 (Ala carte) on AirAsia X (D7)

● ZERO Calorie Asam Boi (in collaboration with ZUS Coffee)
RM12 (Ala carte) on AirAsia (AK) | RM13 (Ala carte) on AirAsia X (D7)

● ZERO Asam Jasmine Tea
A tangy and refreshing twist to traditional jasmine tea
RM12 (Ala carte) on AirAsia (AK) | RM13 (Ala carte) on AirAsia X (D7)

To complete the experience, passengers who purchase a Santan Combo meal can add on the
‘Snek Box Kita’ for just RM3 – a delightful trio of beloved local snacks: Toasted Coconut Biscuit, Maruku, and Pineapple Tart.

It’s another uniquely Malaysian touch, bringing the flavours of our childhood into the skies.

Santan’s Club ZERO range was developed to meet the growing demand for reduced-sugar options without compromising on flavour.

By using safe, approved zero-calorie sugar substitutes with no aspartame, Santan continues to offer healthier choices that are both satisfying and
enjoyable.

Launched last year and officiated by the Minister of Health, Club ZERO features popular beverages such as the ZERO Pistachio Coconut Latte, and has recently expanded to include santan’s viral dessert — ‘The OG Burnt Cheesecake’, a lower-sugar version of Santan’s signature cheesecake with 50% less sugar.

Value remains at the core of the offering – combo meals are priced from just RM7.90, inclusive
of a drink. Passengers may also upgrade their drink by topping up RM2 to enjoy the ZERO Pistachio Coconut Latte – a viral favourite since last year – or the signature Santan Latte, which has sold over one million cups since its introduction.

These new items are part of Santan’s regular quarterly menu refresh, which takes place every three months to keep offerings fresh, exciting and in tune with guest preferences.

The latest range will be available on all AirAsia and AirAsia X flights, with continuation guided by guest
feedback and demand.

About Santan
Santan, the F&B business under Capital A, is committed to redefining culinary experiences both in-flight and on the ground. Started in 2015, its strategic focus is on inflight catering services extending beyond AirAsia, retail ventures offering coffee and frozen meals, and corporate catering services.

Backed by a strong product development team, Santan is poised for market
domination, including expansion plans to Thailand, Indonesia, and the Philippines, and providing inflight services to third-party airlines.

Santan's commitment to innovation and customer-centric solutions ensures a culinary journey that transcends boundaries.

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