01 Mise en Place - Culinary Techniques for Healthy School Meals

Описание к видео 01 Mise en Place - Culinary Techniques for Healthy School Meals

Mise en Place is a French phrase that means, to put in place. Food professionals use this phrase to describe the things that have to be done to get ready to prepare a dish or menu item.
Everything you prepare in your kitchen requires a series of steps. Often, these steps are outlined in the form a recipe, and give you the basic information you need to begin thinking about your mise en place.

Комментарии

Информация по комментариям в разработке

Похожие видео