Enjoy Gluten Free Breakfast - Corn Muffin + Surprise Twist ! 🥮

Indulge in a delightful morning breakfast treat with these gluten-free corn muffins that come with a surprising twist! Join me on a baking journey as we create moist and delicious muffins using a unique ingredient. These homemade goodies are perfect for those on a gluten-free diet looking for healthy and tasty snacks. Ideal for anyone following a gluten-free, sugar-free diet such as Keto or looking to reduce sugar intake for weight loss. Also a suitable breakfast bread staple for persons managing celiac, autoimmune, or diabetic disorders. Get ready to elevate your baking game with Marsharine and enjoy the luxurious taste of these gluten-free treats. Watch this food vlog for some baking tips and uncover the secret to making these luxe corn muffins!

Welcome to Luxe Journey Vlog! I'm Marsharine, and today I'm baking something extra special.

Gluten Free Corn Muffin
(Preheat Oven to 400 degrees)
Ingredients:
1 Cup gluten-free flour
1 Cup Gluten-free Corn Butter Milk Meal Mix (or plain corn meal)
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon xantham gum
1/4 cup sugar or your choice of sugar alternative in the same measurement. Reduce milk by 1/4 cup if you're using a liquad sweeter such as agave.
1 & 1/4 cup Milk (Dairy or dairy free)
2 large eggs
1/4 cup melted butter or oil (any butter will do)
Hummus or 1/2 cup corn kernel (optional)
Grated cheese (optional)

Bowl 1: Combine wet ingredients
Bowl 2: Combine dry ingredients
Than incorporate both wet and dry ingredients into bowl 2.

Pour into well greased muffin tins ( lined optional). Sprinkle grated cheese on top (optional). Bake in a 400 degrees oven for 20-25 minutes and enjoy!

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