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Bagara rice is a fragrant, mildly spiced rice dish featuring Basmati rice, ghee/oil, onions, green chilies, ginger-garlic paste, and fresh mint & coriander leaves, along with whole spices like cinnamon, cloves, cardamom, bay leaves, and shahi jeera (caraway seeds), cooked with water for a fluffy, one-pot meal, often served with curries.
Main Ingredients:
Rice: Basmati rice, soaked.
Fat: Ghee or oil (or a mix).
Aromatics: Onions (sliced), green chilies (slit), ginger-garlic paste.
Herbs: Fresh mint leaves (pudina) & coriander leaves (cilantro).
Water & Salt: To cook the rice.
Whole Spices (Masala):
Bay leaf (Tejpatta)
Cinnamon stick (Dalchini)
Green Cardamom (Hari Elaichi)
Cloves (Laung)
Shahi Jeera (Caraway seeds) or regular cumin
Black Cardamom (optional)
Star Anise (optional)
Black Peppercorns (optional)
Optional Additions:
Nuts: Cashews for richness.
Spices: Garam masala powder.
Sourness: Lime juice.
Other: Tomato (some recipes