Smoked Salmon Pate | Perfect Salmon Starter

I love this salmon pate or rillettes recipe and it can be made super easy by just potting the initial pate or by wrapping in cold smoked salmon to create a really eye catching starter or as part of a platter.

It's delicious and the strong flavour means a little goes a long way. You could also make this with roasted salmon for a lighter tasting pate.

Ingredients
Serves 4

200g hot smoked salmon
100g cold smoked salmon

If hot smoked salmon is unavailable you can use all cold

80g cream cheese
2 tbsp chopped fresh dill
6 chopped cornichons
1 tbsp lemon juice
1 heaped tsp creamed horseradish
salt and pepper



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