How to make Baked Arrabbiata Pasta + Arrabiata Sauce|Arrabiata Sauce| Fusilli Arrabiata Pasta Recipe

#ArrabiataSauce #ArrabbiataSauce #ArrabiataPasta #BakedArrabiataPasta

Ingredients for Arrabbiata Sauce& Arrabiata Pasta

3 teaspoon olive oil
1 cup chopped onion
1/2 cloves garlic, minced
2 tablespoon white sugar
8-10 Basil Leaves
2 teaspoon Crushed red pepper flakes
2 tablespoons Tomato Ketchup
2 teaspoon Italian seasoning()
¼ teaspoon ground black pepper
500gm peeled tomatoes
1/2 Tbsp of Grinded Kashmiri Red Mirch
1/2 Pasta Stock
3 Tbsp of Fresh Cream(Optional)
1/2 Tbsp of Cheese Spread
3 Slices of Cheddar Cheese

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in sugar, basil, red pepper, tomato paste, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Step 3
Stir in Ladle over the hot cooked pasta of your choice.
Arrabiata pasta recipe with step by step pasta arrabiata is a popular pasta recipe from the Italian cuisine.
In this dish the pasta is spiced with red chilies and thus the pasta becomes spicy. Hence the name “arrabiata” which means angry in Italian language. the word angry here is referred to the spiciness in the pasta.
Arrabiata pasta is one of those pasta recipes that is a breeze to cook and serve too. All you need is some pasta and tomato puree. Here I have used puree made from fresh tomatoes. You can even use half chopped tomatoes and half tomato purée. If you like chunky pieces of tomatoes, then chop and add them.


How to make baked arrabiata Pasta
1. Heat 1 litre water along with ½ teaspoon salt and 1/2 tablespoon oil in a pan. Bring the water to a boil.
2. Then add 1 cups fusilli pasta (85 grams). You can even add penne pasta.
3. On a medium to high flame, cook till the pasta is done. You can choose to cook the pasta till al dente or can cook it completely.
4. In a colander, drain the pasta and keep it aside.
5. Peel and roughly chop tomatoes (500 grams). Add them to a blender or a food chopper or processor.
6. Without adding any water, blend to a smooth puree. Keep aside. If using ready-made tomato puree, then add 1 cup tomato puree.
Making sauce for pasta arrabbiata
7. Heat 2 tablespoons of olive oil in a pan on a low or medium flame. Then add 1/2 cup finely chopped garlic. Saute for some seconds. No need to brown the garlic.
8. Then add 1 tablespoon crushed red chili flakes. Stir and mix very well. You can reduce or increase the quantity of red chili flakes as required. Instead of or red chili flakes, you can also add ½ teaspoon red chili powder.
9. Next add the tomato puree.
10. Add salt as per taste
11. Mix very well
12. Cover the pan with its lid.
13. On a low flame, simmer the sauce till the raw flavor and taste of tomatoes go away. Add Pasta Stock (about ¼ cup) if the tomato puree starts sticking to the pan. when you some oil specks on the sauce, this means that the tomato puree is cooked.

Baking :-
Cook in a hot oven (200°c) for 20 minutes. Cook for a further 8 minutes, or until golden brown. Remove.
Stand bake for 10 minutes before serving.