FAMOUS Georgian Cheese Bread that will drive you crazy! Cheese Bread Recipe! No yeast

FAMOUS Georgian Cheese Bread that will drive you crazy! Cheese Bread Recipe! No yeast. They are eaten in an instant!
Khachapuri is a traditional Georgian dish that’s a must-try for any food lover. This delicious cheese-filled bread is a staple in Georgian cuisine and is often referred to as "the Georgian pizza." The dough is soft and fluffy, creating the perfect vessel for the rich, savory filling. Khachapuri has a unique flavor that’s slightly tangy from the cheese, with a buttery, slightly salty taste that’s utterly addictive. Pair it with a fresh salad or a glass of Georgian wine to complete the experience. Perfect for breakfast, brunch, or dinner, this cheesy bread will bring a taste of Georgia to your table.

Ingredients:
Kefir - 10 fl oz (300 ml)
Egg - 1
Salt - 1 tsp
Sugar - 1 tsp
Vegetable oil - 3 tbsp
All-purpose flour - 16 oz (450 grams)
Baking powder - 2 tsp (10 grams)
Cheese - 10.5 oz (300 grams)
Salt to taste (for the cheese)
Butter (for greasing the cooked Khachapuri)

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#bread #khachapuri #cheese_bread