Скачать или смотреть How To Make Seafood Paella

FULL RECIPE BELOW

Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo!

SEAFOOD PAELLA RECIPE: http://www.escoffieronline.com/how-to...

¼ cup chopped parsley
½ cup fresh lemon juice
2 tbsp olive oil
5 garlic cloves, minced
1 tsp saffron
48 oz chicken stock
1 cup of water
2 bay leafs
1 tsp dry thyme
10 jumbo shrimp
4 skinned, boned chicken thighs cut in quarters
2 links Spanish chorizo or kielbasa, cut into ½ inch slices
1 cup finely chopped onion
1 cup chopped red pepper
1 cup diced tomatoes
1 tsp paprika
3 cups Arborio or short grain rice
1 cup frozen green peas
10 mussels
10 clams
Lemon wedges
Salt & pepper

Preparation
1. Mix the chopped parsley and lemon juice; set aside
4. Heat chicken stock and water
2. Add olive oil to the pan, heat oil and add garlic sautéed for a minute without letting the garlic brown too much. Add chicken pieces and sausage sautéed for about 3 minutes.
3. Add peppers, onions, green peas, bay leafs and thyme; let it cook for another 5 minutes, stirring occasionally.
4. Add paprika, saffron, seasonings and chopped tomatoes; stir all the ingredients to combine.
5. Add rice and chicken stock and stir very well to combine all the ingredients; add the lemon juice and parsley mixture.
6. Allow to simmer for about 15 minutes; then place the mussels, clams and shrimp over the top, and cook until the shells open about 5 minutes.
7. Remove the pan from the heat and cover with a towel and let it stand for 10 minutes, so that all the liquid is absorbed.

Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof...

For more information about online culinary and pastry school visit: http://www.escoffieronline.com/


STAY CONNECTED WITH US:
Facebook:   / escoffieronlineacademy  
Twitter:   / escoffiereoica  
Instagram:   / escoffieronline  
Google +: https://plus.google.com/u/0/+escoffie...