How to make whole grain einkorn sourdough bread

sharing my way of making whole grain einkorn sourdough bread
#traditionbread #sourdough #einkorn #homemadebreadrecipe #healthybread #eathealthy #howto

All purpose Einkorn    • how to make sourdough einkorn bread f...  

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Levain (ready in 4 hrs at 75F)
Starter - 20 grams
Whole Einkorn - 20 grams
Water - 10 grams
Dough
Whole grain Einkorn flour - 500 grams
Salt - 10 grams
Water - 325 grams
Levain - 50 grams

5 sets of S/F every 30 minutes
Then rest 1.5 hrs
Pre shape and rest 20 minutes
Shape and proof at room temp for 20-30 minutes
Refrigerate for 12-14 hrs
Bake at 450F with the steam for 20 minutes
Then no steam at 400F for 35 minutes