How to make (prepare) curd at home | Thick curd in 1 hour - less time | Gatti mosaru maduva vidhana

Learn how to make thick curd at home in less time. Making thick curd (mosaru maduva vidhana) in just one hour is explained in this video with Kannada narration and English subtitles. With this method you can prepare tasty and thick curd in just 1 hour. This is a fast and quick way to prepare thick curd using normal milk. Thick curd is prepared using normal pasteurized cow's milk or packet milk.
Tips and tricks to prepare thick curd are listed here.
Some important points to be noted:
1. Milk should be little hotter than warm
2. Mix it well after adding curd.
3. Keep it in the hot water using a stand.
4. No need to keep the stove ON. Just heat the water and switch OFF the stove.
5. I have used home made curd having room temperature to set the curd.
6. The curd setting time may increase depending on the climate, the curd used and the temperature of the milk.
7. I have not tested this method using store bought curd or set-curd.
8. So if you are not sure about the curd used to set the curd, just increase the amount by 2 times or 3 times.
Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/582-...

Click this link to watch top (or most loved) videos:    / @vegrecipesofkarnataka  

Subscribe to my channel:    / @vegrecipesofkarnataka  

Website: http://vegrecipesofkarnataka.com/
Facebook page:   / vegrecipesofkarnataka