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DALIA KA HALWA

THIS HALWA IS RICH IN PROTEIN, IRON AND FIBER. SO FOR THIS REASON YOU SHOULD INCLUDE DALIYA INTO YOUR DAILY DIET.

INGREDIENTS

1 CUP RAW DALIA
¾ CUP JAGGERY OR JAGGERY POWDER
2 TBSP. THINLY SLICED DRY COCONUT + 6 NO. SLICED ALMONDS + 1 TBSP KISMISS. YOU MAY ALSO INCLUDE 6 NO. SLICED CASHEWS AND 1 TSP SLICED PISTACHIO.
5 TBSP. PURE GHEE
1 TSP. GREEN CARDAMOM OR ELAICHI POWDER
3 CUPS. WARM WATER ( SOME TIMES YOU NEED TO ADD 4 TO 5 CUPS IF HOT WATER INTO THE COOKER DEPENDING ON YOUR DALIA QUALITY . WITH 4 TO 5 CUPS OF HOT WATER DALIA GETS COOKED TILL IT BECOMES MUSHY. IT ALL DEPENDS ON YOU HOW YOU WANT THIS COOKED DALIA TO LOOK. YOU CAN COOK EXACTLY WITH MY MEASUREMENTS. YOUR DALIA WILL BE FINE TO EAT ( I MEANT SOFT ENOUGH TO EAT) )

NOW HEAT GHEE INTO COOKER. FRY ALL THE DRY FRUITS AND DRY COCONUT SLICES FOR 2 MINUTES. DON’T ALLOW THE COLOR TO CHANGE. TRANSFER THEM INTO ANOTHER PLATE.
INTO THE SAME GHEE INTO THE COOKER FRY ROAST THE DALIA TILL AROMATIC AND IT CHANGES THE COLOR. FOR ABOUT 5 TO 6 MINUTES.
NOW ADD WATER INTO THE COOKER AND MIX WELL. PUT THE LID OF THE COOKER AND WHISTLE. LET COOK THE DALIA WITH 2-3 WHISTLES. AFTER THE WHISTLES PUT THE GAS FLAME OFF AND LET COOKER COOL DOWN COMPLETELY.
NOW REMOVE THE COOKER LID AND MIX WELL THE COOKED DALIA.
NOW INTO THE DALIA ADD CARDAMOM OR ELAICHI POWDER+ SOME OF THE FRIED DRY FRUITS AND COCONUT SLICES + JAGGERY OR JAGGERY POWDER AND MIX WELL.
COOK TILL JAGGERY MELTS COMPLETELY.
COOK FOR ANOTHER 2 MINUTES.PUT THE GAS FLAME 🔥 OFF.
SERVE THIS HALWA HOT OR CHILLED AFTER GARNISHING IT WITH REMAINING COCONUT SLICES AND DRY FRUITS ON THE TOP.


BON APPETITE DALIA KA HALWA