Скачать или смотреть Street Food in Seoul South Korea 🇰🇷 #4

In this episode of Street Food in Seoul, we’re back with an exciting lineup of delicious treats from all over the city. From savory bites to sweet seasonal specials, this episode highlights the best of Seoul’s street food culture.

Yeouido – Dakgochi (Chicken Skewers)
We kick things off in Yeouido, enjoying juicy, flavorful dakgochi (chicken skewers). Perfectly grilled and seasoned, this street food staple is a favorite for locals and visitors alike.

Jongro and Sindorim – Hotteok Adventures
Next, we explore two unique takes on hotteok (Korean stuffed pancakes). In Jongro, we try a classic version filled with gooey sweetness, while Sindorim offers a modern twist to this traditional favorite.

Ikseondong – Fish Kebab
In Ikseondong, we discover a lesser-known street snack: fish kebabs. These skewered delights are light, flavorful, and perfect for an on-the-go bite while exploring this charming neighborhood.

Apgujeong – Slice Pizza
A quick stop in Apgujeong brings us a slice of pizza with a Korean twist. This is street food fusion at its finest, combining global flavors with a Seoul-style flair.

Sinchon – Bungeobbang
We then head to Sinchon to savor freshly made bungeobbang, the iconic fish-shaped pastry filled with sweet red bean paste. This cozy treat is a wintertime favorite.

Hongdae – Gyeranbbang and Bungeobbang Seasonal Special
Finally, we wrap up in the lively streets of Hongdae, starting with warm and fluffy gyeranbbang (egg bread). Then, we launch into a bungeobbang seasonal special, tasting and comparing offerings from four different stalls in the Hongdae area. If you’re a fan of this classic Korean winter dessert, this segment is a must-watch!

Join me as I explore these incredible street food spots, sharing the flavors, sights, and atmosphere of Seoul’s bustling food culture.

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