Crispy Sabudana Vada/tikki Banane Ki Aaasan Recipe | Sabudana Vada Recipe |

Crispy Sabudana Vada/tikki Banane Ki Aaasan Recipe |
Sabudana Vada Recipe | Navratri Recipe |

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Here’s a simple recipe for making baked zero oil sabudana vada in an air fryer, perfect for weight loss:

Ingredients:

Sabudana (tapioca pearls): 1 cup

Boiled potatoes: 2 medium, mashed

Green chilies: 1-2, finely chopped

Kuttu atta (sago flour): 2 tablespoons

Red chili powder: 1 teaspoon (optional)

Sendha namak (rock salt): to taste

Fresh coriander: optional, chopped


Instructions:

Preparation:

1. Soak Sabudana: Rinse sabudana and soak in water for 4-5 hours or overnight until soft.


2. Mix Ingredients: In a bowl, combine the soaked sabudana, mashed potatoes, chopped green chilies, kuttu atta, red chili powder, sendha namak, and chopped coriander. Mix until well combined.



Shaping Vadas:

3. Shape the Mixture: Take small portions of the mixture and shape them into flat discs (vada).

Cooking in Air Fryer:

4. Preheat Air Fryer: Preheat your air fryer to 180°C (350°F).


5. Arrange Vadas: Place the vadas in the air fryer basket in a single layer.


6. Air Fry: Cook for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Serving:

Serve your baked sabudana vadas with green chutney or yogurt. Enjoy a healthier, guilt-free snack!


Fried Sabudana Vada recipe :

Ingredients:

Sabudana (tapioca pearls): 3 cup

Boiled potatoes: 5 medium, mashed

Green chilies: 1-2, finely chopped

Kuttu atta (sago flour): 1/2 bowl

Red chili powder: 1 teaspoon (adjust to taste)

Sendha namak (rock salt): according to taste

Fresh coriander: optional, chopped

Oil: for frying (if frying)

Instructions:

Preparation:

Soak Sabudana: Rinse the sabudana in water and soak it for about 4-5 hours or overnight until it becomes soft and fluffy.

Mix Ingredients: In a bowl, combine the soaked sabudana, mashed potatoes, chopped green chilies, kuttu atta, red chili powder, sendha namak, and chopped coriander (if using). Mix well until combined.


Shaping Vadas:

Shape the Mixture: Take small portions of the mixture and shape them into flat discs (vada).


Cooking Options:

For Fried Vadas: Heat Oil: In a pan, heat oil on medium heat.

Fry Vadas: Fry the vadas until they are golden brown and crispy on both sides. Remove and drain on paper towel.

Serving:

Serve the sabudana vadas hot with green chutney or any chutney of your choice. Enjoy!