Salada de Grão de Bico com Atum - Portuguese Chickpea and Tuna Salad

Today I have a very practical, fresh and healthy recipe for you:
"Salada de Grão de Bico com Atum" or in English "Portuguese Chickpea and Tuna Salad" and proof that it is possible to prepare a dish with the best Portuguese flavors, in just 15 minutes.
The chickpeas of the kabuli variety have a beige color and a thin, light skin. This grain are very popular in the Mediterranean region, mainly in Portugal and Spain and canned tuna is healthy and very practical to use to make different dishes.
👉🏼 INGREDIENTS:
- 1 can of cooked chickpeas (400g)
- 2 cans of tuna (à 120g)
- 1 sweet onion
- some olive oil
- chopped coriander
- 2 eggs
- salt and pepper

Preparation instructions in the video.

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