Скачать или смотреть Nikki's Cinco de Mayo Cocktails with 21 Seeds Tequila

21 Seeds Cocktails

Skinny Blood Orange Margarita
2 ounces 21 Seeds Valencia Orange Tequila
2 ounces freshly squeezed blood orange juice
1 ounce fresh lime juice
1 ounce Cointreau
Kosher salt for the rim
Blood orange wedge
Add ice to fill your margarita glass, then tip the ice into a cocktail shaker.
To the cocktail shaker add the tequila, blood orange juice, lime juice, and Cointreau.
Cover the shake and shake well.
Salt the rim of the margarita glass and pour the cocktail from the shaker into the prepared glass.
Garnish the glass with a blood orange wedge and serve!

Spicy Strawberry Cucumber Jalapeno Cocktail
2 ounces strawberry simple syrup
2 ounces 21 Seeds Cucumber Jalapeno Tequila
1 ounce fresh lime juice
1 ounce club soda

Strawberry Simple Syrup
½ cup water
½ cup sugar
6 fresh strawberries, cut into small pieces
Add the sugar, water, and strawberries pieces to a small saucepan and bring it to a low simmer. Stir it well into the sugar has dissolved and the strawberries have softened and infused the syrup. About 5 minutes.
Remove the mixture and add it to a blender or mini chopper and blend until smooth. Strain the mixture through a fine mesh strainer and it’s ready to use.


Spicy Paloma
2 ounces 21 Seeds Grapefruit Hibiscus Tequila
2 ounces fresh grapefruit juice
1 ounce fresh lime juice
1 ounce club soda
Kosher Salt & Tajin seasoning for the rim
Add the ice to your cocktail glass until full. Tip the ice into a cocktail shaker.
Add the tequila, grapefruit juice, and lime juice to the cocktail shaker. Cover the shaker and mix well.
Pour the cocktail into the glass and add the club soda.
Mix the kosher salt and tajin on a plate and rim the glass.
Serve!

Cucumber Jalapeno Margarita Pitcher
1 bottle (750ML) Cucumber Jalapeno Tequila
¼ cup agave syrup
1 cup freshly squeezed lime juice
1 cup club soda
½ cup Cointreau
Salting for rims of margarita glasses
Lime rounds for garnsih
To the pitcher add the tequila, agave, lime juice, club soda, and Cointreau.
Mix everything well.
Add enough ice to bring the cocktail to the rim of the pitcher.
Rim each glass with kosher salt.
Fill each glass with the cocktail and garnish with lime rounds. Enjoy!