தை அமாவாசை சமையல் 2024 | Thai Amavasai Samayal in tamil | Thai New moon fasting Recipe | Amavasya

Thai Amavasai samayal 2024 | தை அமாவாசை சமையல் 2024

Amavasai Samayal
ingredients;

Moongdal badam payasam
Moong dal - 1 cup
Jaggery - 1 cup
Badam - 15 to 20
Cardamom - 5
Ghee - 1 tbsp

Carrot thayir pachadi
Carrot -1
Curd - 1 cup
Green chilli - 1
Mustard seeds - ¼ tsp
Oil - ½ tsp
Salt

Avaraikai curry
Broad beans - ¼ kg
Grated coconut - ½ cup
Turmeric powder - ⅛ tsp
Asafoetida powder - ¼ tsp
Coconut oil - 2 tbsp
Mustard seeds - ½ tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Red chilli - 2
Curry leaves
Salt to taste

Vazhaikai kara curry

For cury podi
Chana dal - 2 tbsp
Coriander seeds - 2 tbsp
Urad dal - ½ tsp
Red chilli - 5
Asafoetida

Raw banana - 2
Coconut oil - 2 tbsp
Mustard seeds - ½ tsp
Turmeric powder - ¼ tsp
Urad dal - ½ tsp
Asafoetida powder
Tamarind water - 1 tbsp
Curry leaves
Grated coconut
Salt to taste

Kothavarangai poricha kootu

For masala
Oil - ½ tsp
Urad dal - 1 tbsp
Pepper - ½ tsp
Red chilli - 2
Asafoetida - 1
Grated coconut - ¼ cup
Curry leaves

Cluster - ¼ kg
Tomato - 1
Moong dal - 2 tbsp
Coconut oil - 1 tbsp
Mustard seeds - ½ tsp
Urad dal - ½ tsp
Curry leaves
Salt to taste

Pagarkkai pitlai

For masala
Oil - 1 tsp
Chana dal - 1 tbsp
Coriander seeds - 1½ tbsp
Red chilli - 8
Jeera - ¼ tsp
Fenugreek seeds - ⅛ tsp
Urad dal - ½ tsp
Grated coconut - ½ cup
Curry leaves

Bitter gourd - 200gm
Kabuli chana - 50 gm
Toor dal - 150gm
Tamarind - big lemon size
Turmeric powder - 1 tsp
Mustard seeds - ½ tsp
Fenugreek seeds - ¼tsp
Red chilli - 1
Jaggery - small piece
Groundnut oil - 2 tbsp
Asafoetida - 1
Curry leaves
Coriander leaves
Salt to taste

Araithu vitta rasam
Masala
Toor dal - 1 tsp
Coriander seeds - 1 tsp
Red chilli - 2
Pepper - ½ tsp
Jeera - ½ tsp
Grated coconut - 1 tbsp
Curry leaves

Tamarind - small lemon size
Cooked toor dal - 2 tbsp
Tomato - 1
Green chilli - 1
Asafoetida - 1
Mustard seeds - ½ tsp
Ghee - 1 tsp
Curry leaves
Coriander leaves
Jaggery powder - ½ tsp
Salt to taste

Medu vadai

Urad dal - 1 glass
Red chilli - 3
Green chilli - 1
Asafoetida powder - ¼ tsp
Salt to taste
Curry leaves
Oil for frying

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