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Dutch Hagelslag on Bread: A Simple Yet Delightful Breakfast Treat
Introduction: Dutch Hagelslag on Bread is a beloved breakfast tradition in the Netherlands that is both simple and utterly delightful. Hagelslag refers to the tiny, colorful sprinkles that are generously scattered over a slice of buttered bread. While it may seem like a treat best reserved for children, Dutch people of all ages enjoy this sweet and crunchy breakfast. It’s quick to make, affordable, and sure to bring a bit of joy to your morning routine. This recipe will walk you through the steps to recreate this Dutch classic in your own kitchen.
Story Behind the Dish: Hagelslag has been a staple in Dutch households for over a century. The tradition began in the early 20th century when the sprinkles were first produced by a Dutch company named Venz. Originally made as a topping for bread, Hagelslag quickly became a favorite across the country, and today, it’s enjoyed by millions of Dutch people every morning. The sprinkles come in various flavors, including chocolate, fruit, and anise, but chocolate Hagelslag is by far the most popular. This simple breakfast is often served with a glass of milk or a cup of coffee, making it a perfect start to the day.
Ingredients:
2 slices of fresh white or whole wheat bread
2 tablespoons unsalted butter, softened
2 tablespoons Dutch chocolate Hagelslag (or any other flavor of your choice)
Optional: fruit jam or honey
Step-by-Step Instructions:
1. Prepare the Bread:
Begin with two slices of fresh bread. White bread is traditional, but whole wheat or multigrain bread works just as well. If you prefer, lightly toast the bread for extra crunch.
2. Butter the Bread:
Spread a generous layer of softened butter over each slice of bread. The butter helps the Hagelslag stick and adds a rich, creamy contrast to the crunchy sprinkles.
3. Add the Hagelslag:
Sprinkle the Hagelslag evenly over the buttered bread. Be generous—Dutch people like to cover their bread completely with sprinkles!
4. Serve:
Your Hagelslag on Bread is now ready to enjoy! Serve it with a glass of cold milk, a cup of coffee, or even a warm mug of cocoa for a cozy breakfast treat.
Serving Tips:
For a more indulgent variation, try adding a layer of fruit jam or honey under the butter before sprinkling the Hagelslag. This adds an extra dimension of flavor and sweetness.
Hagelslag on Bread is perfect for a quick breakfast, but it also makes a great afternoon snack. Pair it with fresh fruit on the side to balance the sweetness.
Nutritional Information (per serving):
Calories: 250
Protein: 4g
Carbohydrates: 28g
Fiber: 2g
Fat: 14g
Saturated Fat: 8g
Sodium: 180mg
Sugars: 10g
Shortcuts & Tips:
Time Saver: Keep a jar of Hagelslag in your pantry for those mornings when you need a quick and easy breakfast option.
Make it Ahead: If you’re preparing breakfast for a group, you can butter and sprinkle the bread the night before. Cover and store in the refrigerator, then serve in the morning.
Leftovers: Hagelslag bread is best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature. They’ll keep for a day but may lose some crunch.
Final Thoughts: Dutch Hagelslag on Bread is a simple yet delightful way to start your day. It’s a breakfast that’s quick to make, fun to eat, and loved by both kids and adults alike. Whether you’re looking for something new to add to your breakfast routine or just want a sweet treat, this Dutch classic is sure to become a favorite in your home.