Скачать или смотреть Falsa squash by shs easy cooking | فالسہ سکواش | Sharbet

#falsasquash#summerdrink#shseasycooking
Preparation time: 20 minutes Cooking time: 45 minutes
Yield: 1 Liter
Ingredients:
Falsa (Grewia asiatica) 1/2 kg, washed and drained
Cheeni (Sugar) 1/2 kg
Kala namak (Himalayan black salt) 1 tbs
Leemon ka rus (Lemon juice) 2 tbs
Pani (Water) 2 cups
Recipe:
1. In boiling water, add falsa (Grewia asiatica).
2. Boil it for 10 minutes, till falsa tenders.
3. Blend it.
4. Strain well.
5. Add this pulp/juice to sugar and cook for 40-45 minutes.
6. Remove scum completely.
7. Add kala namak (Himalayan black salt) and lemon juice.
8. Cook for another 10 minutes, until it thickens.
9. Let it cool at room temperature.
10. Pour it in sterilized bottle.
11. It can be store in refrigerator up to one month.
12. When required, add 3 tbs Falsa (Grewia) syrup in water with ice.
13. Stir and serve.

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