Biryani | Beef Biryani | بریانی بنانے کا طریقہ | Biryani Recipe | Biryani Bnanay Ka Tarika |

*🌟 Welcome to [Chef Corner Pk]! 🌟*

Today, we're making a mouthwatering *Beef Biryani* that will leave your taste buds dancing! 🎉 Let's dive into this aromatic, flavorful dish step by step. 🍲

Ingredients: 🛒
- 500g beef, cut into cubes 🍖
- 2 cups basmati rice 🍚
- 2 large onions, thinly sliced 🧅
- 3 tomatoes, chopped 🍅
- 1 cup yogurt 🥛
- 4 green chilies, slit 🌶️
- 1 tbsp ginger-garlic paste 🧄
- 1 tsp turmeric powder 🌻
- 1 tsp red chili powder 🌶️
- 2 tsp garam masala 🧂
- A handful of fresh mint & coriander leaves 🍃
- 4 cups water 💧
- 3 tbsp cooking oil 🛢️
- Salt to taste 🧂
- Whole spices: 1 cinnamon stick, 4 cloves, 4 cardamoms, 2 bay leaves 🌿

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Step 1: Marinate the Beef 🥩
1. In a large bowl, combine the beef cubes with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well. 🍲
2. Let it marinate for at least 1 hour (overnight for best results). ⏰

Step 2: Prepare the Rice 🍚
1. Wash the basmati rice thoroughly under cold water until the water runs clear. 💦
2. Soak the rice in water for 30 minutes, then drain. ⏳

Step 3: Cook the Beef 🥘
1. Heat the oil in a large pot over medium heat. 🌡️
2. Add the whole spices (cinnamon stick, cloves, cardamoms, bay leaves) and sauté for a few seconds until fragrant. 🌿
3. Add the sliced onions and cook until golden brown. 🧅
4. Stir in the chopped tomatoes and green chilies, and cook until the tomatoes are soft. 🍅
5. Add the marinated beef and cook until the beef is browned on all sides. 🍖
6. Pour in 2 cups of water, cover, and simmer until the beef is tender. 🕒

Step 4: Parboil the Rice 🍲
1. In a separate pot, bring 4 cups of water to a boil with a pinch of salt. 💧
2. Add the soaked rice and cook for about 5-7 minutes until 70% cooked. 🍚
3. Drain the rice and set it aside. 🥣

Step 5: Layering the Biryani 🥘
1. In the pot with the cooked beef, spread a layer of the parboiled rice over the meat. 🍚
2. Sprinkle fresh mint and coriander leaves on top. 🍃
3. Add another layer of rice, followed by more herbs. 🍃
4. Drizzle a little oil or ghee on top for extra flavor. 🧈

Step 6: Dum Cooking (Slow Cooking) 🍲
1. Cover the pot with a tight-fitting lid, or seal it with dough to prevent steam from escaping. 🔥
2. Cook on low heat for 20-25 minutes to allow the flavors to meld together. 🕰️

Step 7: Serve and Enjoy! 🍽️
1. Gently fluff the rice with a fork, ensuring the layers remain intact. 🍚
2. Serve hot with raita, salad, or your favorite side dish. 🥗

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*Bon Appétit! 😋 Enjoy your delicious Beef Biryani with family and friends! Don't forget to like, share, and subscribe for more tasty recipes! 👍🔔*
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