Delicious homemade Kofte-Kebab➤Delicious simple Chicken-Kebab recipe 🔥🍗

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➤Ingredients:
Minced chicken - 1 kg
Large onion - 1 w
Bell pepper - 1 piece
Chopped parsley - 1 cup
Grated garlic - 1 tbsp
Smoked paprika - 1 tbsp
Chili flakes - 1 tbsp
Salt - 1 tsp
Black pepper - 0.5 tsp
Skewers
Vegetable oil

➤Pickled onion:
Red onion
Sumac
Parsley
Salt
Pepper

➤Mix the ingredients

➤In a large bowl, combine ground chicken, grated onion (strained), grated red bell pepper (strained), chopped parsley, grated garlic, smoked paprika, chili flakes, salt and black pepper. Mix everything thoroughly.

➤Onions, bell peppers, garlic and parsley can be finely chopped with a knife or chopped in a blender and then strain!

➤Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour, or if you have time, marinate even longer.

➤After marinating, remove the minced meat from the refrigerator. Dip your fingers in oil or water to prevent them from sticking, take a handful of chicken mixture, and place it on the skewers. You can make cylindrical or flat kebabs according to your preference.

➤Heat a skillet or griddle over medium heat and add a little vegetable oil. Once the pan is hot, carefully place the kebabs on it. Fry the kebabs on all sides until they are golden brown and cooked through. This should take about 12-15 minutes.

➤You can serve the skewers with chopped onions (optional) along with warm bread or fluffy rice. The explosion of flavor in these spicy chicken skewers will delight you!

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