Скачать или смотреть Mango Thai Curry I Mango Special I Chef Anjali Dharamsi

Ingredients required for making Mango Thai Curry:

2 onions
5-6 garlic cloves
2 pieces of ginger
1 tsp paprika powder
1/2 tsp lemon juice
1 tbsp olive oil
1/2 cup water
1/2 coconut milk
Salt as required
Veggies (Bell peppers, broccoli, baby corn, beans)
1 mango pulp
1/2 tsp soy sauce
1 tbsp paprika powder
1 tbsp jaggery
1 cup paneer
7-8 basil leaves

Method:

1. In a mixture, add onions, garlic, ginger, paprika powder, and lemon juice and grind it to form a paste.
2. In a pan, add olive oil and add the paste after the oil is heated. Cook it for 5-7 minutes
3. Later add water, coconut milk and salt.
4. After a boil add veggies.
5. Then add mango pulp. Stir it and add soy sauce and paprika powder. Add 1 tbsp jaggery.
6. After cooking add paneer/tofu and basil leaves.
7. Arrange rice and serve it with Mango Thai curry!

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