Скачать или смотреть "Jom Masak" Saladmaster Roast Chicken

"Jom Masak" Saladmaster Roast Chicken
Utensil: Saladmaster Electric Skillet (EOC)/11” skillet, Turner
Ingredients:
1 whole chicken, halved or butterflied
Some potatoes and pumpkin, quartered and cubed
Marinade:
some fresh or dried rosemary, theme and oregano
salt and pepper
4 cloves garlic
2 tbsp soy sauce(optional)
Method:
Chicken
Mix all the marinade ingredients together and rub onto the chicken and air dry in the fridge for 2-3 hours or overnight.
Heat up the EOC on 230°C or 11” skillet on medium(or medium low heat, depending on the strength of your stove). Do the water test.
Put the chicken and potatoes/pumpkin in and roast it for around 15-20 mins. Ajar the lid.
Check the skin to see if it’s ready(dry/crisp enough to be flipped).
Once it’s ready to be flipped, turn the chicken and roast for another 10-15 mins.
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