Скачать или смотреть Homemade Thai Sausage Tastes Amazing! | Thai Cooking with Chef Ian Kittichai

Chef Ian Kittichai is sharing how to make delicious Thai sausage in this new cooking video! Learn how to make homemade sausage with his simple step-by-step instructions. Let's get cooking and explore the flavors of Thai food! Let's get cooking!

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►► Get the full recipe below or downoad a PDF: http://bit.ly/42DHfZl
Chiang Mai Sausage (Sai-Ua)

Ingredients Breakdown
Ingredient List:
500 g minced pork
100 g red curry paste
7.5 g turmeric powder
20 g sugar
10 g fish sauce
25 g spring onion, chopped
25 g coriander, chopped
15 g makrut lime leaves, chopped
10 pieces pork intestines or sausage case

Red curry paste
100 g dried chili
320 g lemongrass
50 g coriander root
15 g kaffir lime, zest
320 g shallot
80 g galangal
96 g Thai garlic
80 g white pepper
128 g salt

Preparation Process
Step-by-Step Cooking:
1. In a mixing bowl, mix red curry paste, minced pork, turmeric powder, sugar, and mushroom seasoning powder
together until well combined.
2. Add the rest of vegetables into the bowl , mix well.
3. If the pork intestine or sausage case is dry, soak in water for 10 minutes or until soften.
4. Stuff the mixture into pork intestines sizing around 70 grams each.
5. Grill until completely cooked with a nice color.

►► CHAPTERS
0:00 Intro
0:34 Curry Paste
2:30 Preparing the sausage
4:05 Stuffing and Linking the Sausage
6:34 Grilling the Sausage
7:41 Finishing Touches