Скачать или смотреть 🌶️Real Bograch Recipe by the River – Transcarpathian Goulash on Open Fire

This is not just a soup – it’s a statement. Real bograch, cooked by strong hands near a quiet river, the smoke of firewood curling through the Carpathian air. Rich meat, fire-roasted vegetables, deep paprika flavor. This is how men cook in the wild.

✅ Ingredients:
600g pork shoulder
400g beef (shank or brisket)
150g smoked bacon or salo
3 medium onions
5 cloves garlic
2 medium carrots
2 bell peppers (red preferred)
3 medium potatoes
3 tomatoes or 150g canned crushed tomatoes
1-2 hot chili peppers (optional)
2 tbsp sweet Hungarian paprika
1 tsp smoked paprika (optional)
2 bay leaves
1 tsp ground black pepper
2 tsp salt (adjust later)
2 tbsp lard or rendered pork fat
1.5L hot water or meat broth
Fresh parsley for garnish


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