Скачать или смотреть I Tested 3 TOP Gluten-Free Flours with My Go-To Bread Recipe | The Results Surprised Me

Which Gluten-Free Flour Blend is Best for Bread? | Simple Side-by-Side Test

I tested three popular gluten-free flour blends (‪@bobsredmill‬ , ‪@Cup4CupFlour‬ , ‪@KingArthurBakingCompany‬ ) to see which one truly delivers the best texture, rise, and flavor for homemade bread. This is the exact recipe I used for all three tests—simple, no yeast, no fuss!

👇 Here’s the bread recipe I used to compare the flours:
Dry Ingredients:
2 ½ cups gluten-free flour blend
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
2 tbsp psyllium husk powder

Wet Ingredients:
1 ½ cups warm water
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup

Let me know in the comments which blend YOU love most for baking gluten-free bread. And if you try this recipe, tag me — I’d love to see your results!

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