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1.Marinate the chicken:
Mix chicken with turmeric, salt, Kashmiri red chilli, ginger-garlic paste, and lemon juice. Keep aside.
In another bowl, add mustard oil, red chilli, salt, ginger-garlic paste, garam masala, cumin powder, black pepper powder and yogurt. Mix in the chicken and rest for 20 minutes.

2. Make the gravy paste:
In a pan, cook onions, tomatoes, cashews, ginger-garlic, coriander stems, green chilli, bay leaf, cloves, green cardamom and cinnamon until soft.
Once everything turns soft, add red chilli powder, salt and a little butter. Mix well and then blend into a smooth paste.

3. Cook the chicken:
Pan-fry the marinated chicken in butter until golden.

4.Prepare the gravy:
Heat oil + butter, add Kashmiri chilli powder. Strain the prepared gravy paste into the pan. Cook for a few minutes, add salt and the fried chicken.
After 5 minutes, pour in fresh cream and finish with kasuri methi.