Скачать или смотреть #38 Leftover Pie Crust Spinach Quiche | 法式鹹派 (CC)

Hi everyone, ChickChick here!

This simple 'don't waste' quiche recipe re-uses any pie dough scraps that you have left over. But worry not if you don't have any pie dough left over, it works just as well with store brought pie crust! :)

Ingredients -
1 Pie Dough Scraps or Store Bought Pie Crust
6 Large Eggs
1 Bunch of Spinach
200ml Milk
1 tbs Garlic Powder
1 tbs Onion Powder
100g Shredded Cheese
Salt and Pepper to taste

Instructions -
1. Preheat oven to 375F / 190C.
2. Chop spinach into tiny pieces.
3. Combine chopped spinach, salt, pepper, onion powder, garlic powder, milk, and eggs.
4. Mix thoroughly and leave aside for later.
5. Roll out pie dough to fit into your pie pan (I used a 9in / 22cm pan).
6. Fill pie crust with spinach and egg mixture. Sprinkle shredded cheese on top and set it into the oven for 35 - 45 mins at 375F /190C.
7. The spinach quiche is ready when the center is set and the crust is golden brown. Let the quiche rest for 5 - 10 mins before cutting into it.

嗨大家好！是我ChickChick!

這次的法式鹹派食譜很簡單，是一個不浪費派餅皮的食譜。任何你做其他派剩下來的麵糰都可以用來當這個法式鹽派的餅皮。如果沒有自己做的餅皮，也可以用一般超市賣的那種喔！:)

食材：
一片用剩的餅皮麵團或超市賣的派餅皮
六顆大尺寸雞蛋
一把菠菜
200毫升牛奶
一湯匙大蒜粉
一湯匙洋蔥粉
100公克碎起司
鹽跟胡椒適量

食譜：
1. 烤箱預熱華氏375度或攝氏190度。
2. 把菠菜切碎。
3. 把菠菜、鹽、胡椒、洋蔥粉、大蒜粉、牛奶跟蛋加在一起。
4. 攪拌均勻後放置一旁備用。
5. 把派餅皮麵團桿到適合你的模具大小（我用的是直徑九英吋或是22公分的模具）。
6. 把步驟三的食材倒進派裡，撒上碎起司。烤箱用華氏375度或攝氏190度烤35到45分鐘。
7. 等到派中間都烤到凝固了、派皮呈現金黃色的時候，法式鹽派就烤好了。吃之前記得先放涼5到10分鐘。

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