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Haluski. The textural contrast between the crunchy cabbage and the buttery soft noodles is so perfect. This Polish dish is so comforting!
Recipe:
HALUSKI

INGREDIENTS

1 cup chopped onion
One Polish kielbasa or smoked sausage
1 pound of shredded cabbage
Half pound bacon
Two large cloves minced garlic
1 pound large egg noodle pasta
1/2 cup chicken broth
4 tablespoons of butter
Salt and pepper to taste


INSTRUCTIONS

Sauté bacon in a pot, remove from pan
Sauté sausage in pot, remove to bacon bowl
Saute onion in pot, add garlic once onion is translucent
Add cabbage and cook until wilted
Cook noodles in salted water until done
Add butter to veggies and melt
Add bacon, sausage and pasta to pot with veggies

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